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Callebaut - Gelato - Ice Chocolate Ruby - 2.5kg Bag

5 (595) · € 1.99 · En stock

Ruby chocolate for dipping ice cream sticks and stracciatella. Intense fruity taste with fresh sour notes and sparkling ruby colour.

Generously creamy milk couverture chocolate with the delicious taste of real caramel. Use like regular milk chocolate for enrobing, moulding, dipping or flavouring. Shelf life 12 months A fusion of milk chocolate and caramel. Caramel Callets combines the richness of Callebaut鈥檚 iconic milk chocolate with pure caramel. The end result is decadently delicious milk chocolate with a rich hue of golden brown caramel.

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After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a

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The iconic all-round white chocolate that always works. Recipe n° W2 is another one of Octaaf Callebaut 's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramel and vanilla notes that are in perfect balance.

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