Candy Melts®, candy wafers, chocolate coating, almond bark—they’re all products made for dipping, molding, and coating without needing to temper chocolate. I’ll call them candy wafers here, but if you see them sold under another name, don’t be alarmed.
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The sweet possibilities are endless with these easy-melt vanilla-flavored blue wafers. Use them to dip strawberries, drizzle them on pretzels or mold into shaped candies. They can also be used to decorate cakes, cookies and cupcakes, because everything's better when it's covered in candy. Use vanilla-flavored Candy Melts candy for cake pops, cookies and molded candies with Wilton molds Color: Blue Net.
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