Cheese raclette pack for 4/6 people

4.9 (473) · € 24.99 · En stock

igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound : Grocery & Gourmet Food

Description, This raclette cheese by Emmi is an import from Switzerland. The quarter wheel is about 2.75 lbs., It's a soft, buttery swiss cheese with

Emmi Raclette Cheese from Switzerland, 1/4 wheel, round, 2.75 lbs

Cheese Traveler — Tools of the trade…

Aged for a minimum of 2 months, this French Raclette has an added bonus of black truffles! This special cheese is crafted by Fromagerie Baechler, 5th generation Cheesemakers/Affineurs, in the area of Lot & Garonne (the Aquitaine region of Southwest France). Originally from Alp Molesom, Switzerland, the family moved to France with their herd of Brunes des Alpes Brown cows in 1928. They use recipes that have been passed down from generaton to generation.

Baechler Truffle Raclette Cheese/Fromagerie Baechler/Cheese

Cheese Portable Non-Stick Grill Plate Rotaster Baking Tray Stove Set For Home Kitchen Butter Cheese Cream Chocolate Baking Tool

Raclette is one of the most enjoyed speciality cheeses in Switzerland and the surrounding Alpine areas. It is often served as part of the Raclette meal, where it is melted under a hot grill and scraped over a combination of boiled potatoes, cornichons, salami slices, crusty bread and other tasty bite-sized treats. Emmi's Raclette cheese has melting properties par excellence. Made exclusively from pure Swiss milk, it is exceptionally creamy and smooth.

Igourmet Raclette Suisse Classique (7.5 Ounce)

Made from Cow's milk Flavor: Stinky Recommended Wine: Pouilly-Fuisse Product of France

Raclette Cheese (Whole Wheel) Approximately 12 Lbs

Toastess International Party Grill & Raclette, Non-Stick

Cheese raclette pack for 4/6 people

Swiss Raclette (1 pound) : Artisan Cheeses : Health & Household

Emmi Raclette Cheese from Switzerland, quarter square – RacletteCorner

RacletteCorner: The only store in the US dedicated to Raclette

Tartiflette - David Lebovitz

This incredible and unique raclette is produced by Franz Renggli, a renowned cheese maker from Oderberg, Switzerland. Franz uses only fresh milk from the Alps, which is then thermalized (not pasteurized) in order to maintain the full flavor of the milk. Franz then adds small pieces of porcini mushroom, adding a distinct flavor to this fabulous cheese. Raclette lovers will adore this new addition to our line, and this is bound to be the hit of your next raclette dinner party.