4.5 (621) · € 26.99 · En stock
Tanaquo Cutlery
Description The kasumitogi line is a reasonably priced line of traditional forged knives which work well for first-time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the ‘kasumi’ method of joining carbon steel and a soft iron jacket. White steel knives hold a good edge and are easy to sharpen. The U shaped magnolia handles and water buffalo bolsters are comfortable and easy to grip, even through long hours of kitchen use.
Sakai Takayuki Kasumitogi White Steel Deba Japanese Knife 150mm
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