Pans - Emile Henry - King Arthur Baking Company

4.5 (708) · € 21.00 · En stock

Pies and burgers for everyone! There's nothing like a golden, homemade bun fresh from the oven to take your burger over the top. Bake your own for cookouts, burger nights, or even to use as a sandwich bun. Our pan bakes six big (4) buns, individual pies, or cakes. It's versatile, too: Use it for oversized scones, muffin tops, individual frittatas, or miniature pizzas.

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Discover the pleasure of baking your own baguettes, crusty and full of flavour ! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes. The mold can be cleaned in the dishwasher.

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I received the Emile Henry glazed long covered baker for my birthday yesterday (and a lame!!!). I'm going to make my go-to no-knead in it first (recipe below). Any tips from anyone

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Tear into a piece of fresh-baked bread with a deliciously crispy crust and wonderfully soft insides. Now you can proof your bread right in your own bread cloche made of all-natural clay. With Emile Henrys Ceramic Bread Cloche the clay domed lid is designed to trap steam to produce the crispy crust you desire. Designed to fit round loaves made with 3 cups of flour this beautiful bread cloche is sure to produce extra delectable loaves of bread for you and your family.