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Iberico Ham (shoulder) Grass-fed Bone in from Spain 10-12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt

Iberico Ham (shoulder) Grass-fed Bone in from Spain 10-12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt

5 (311) · € 191.50 · En stock

Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients.

Spanish Serrano Ham Sliced Dry-Cured (3oz) – Spanish Jamon Serrano with NO Nitrates or Nitrites all Natural, GMO Free and Gluten Free – Jamonprive (3 oz Each, Pack of 1 Unit)

Jamón Ibérico Acorn Fed - Pata Negra - Free Shipping

Iberico Shoulder de Bellota Pata Negra Boneless

This Acorn Fed Ibérico Ham is the entire back leg, known as jamón in Spanish, has been dry cured from 18 to 36 months. Its meat has an intense, sweet

Acorn Fed Ibérico Ham Bone-In (Jamón de Bellota 100% Ibérico con Hueso) 13-16 lbs lbs

INGREDIENTS: Iberico Pork ham, Mediterranean Sea salt. Cured for 28 months. All natural, minimally processed and no artificial ingredients. Contains

Jamon Ibérico Grass Fed - La Nava - Bone - In (16 to 18 Lb aprox) - 36 months aged - Dry cured Ham - Spain Gourmet Delicatessen - 1 unit

Monte Nevado Jamon Iberico Ham - Grain Fed - With Ham Stand and Knife - Min. Weight 16.5 lb, 28 Months Avg. Curing Time - Iberico Ham Spain Cebo - Great

Monte Nevado Iberico Ham Bellota - Acorn Fed - Min Weight 16.5 lbs, 32 Months Avg Curing Time - Jamon Iberico Pata Negra - Great Family and Friends Gift : Grocery & Gourmet Food

Iberico Ham (shoulder) Grass-fed Bone in from Spain - Jamon Iberico Pata Negra with Mediterranean Sea Salt - Gluten Free (Ham Stand & Knife included) : Grocery & Gourmet Food