Lavazza Espresso Italiano Ground Espresso 8 oz.

4.6 (765) · € 3.00 · En stock

Welcome your guests with smooth, premium Italian espresso with this Lavazza Espresso Italiano ground espresso. This expertly curated blend is comprised of 100% arabica beans picked from various farms in Central and South America. By blending these beans, the naturally occurring flavor distinctions from each region creates full-bodied, balanced flavor in every canister. This medium roast is sure to please any guest with its velvety crema, fragrant aroma, and sharp notes with a rich finish. Serve this espresso plain as a rich shot or add steamed milk and flavoring syrups for a delicious espresso beverage to savor and enjoy. Ideal for restaurants, cafes, and coffee shops, this espresso is packaged finely ground, which allows you to save on precious time and labor cost since the grounds are ready to brew for quicker service. This also ensures your espresso is uniformly ground so you can provide a consistent product that your customers can depend on. Use around 7 grams for a single shot espresso, and 14 grams for a double shot of espresso, following your machine's instructions for preparation. This 8 oz. canister locks in freshness for a fresh-tasting, flavorful brew every time. Crafted for use in an espresso machine or stovetop moka brewer, this espresso can be used to create a variety of beverages like a latte or cappuccino, an espresso martini, or a refreshing affogato for dessert. Plus, as a beloved consumer brand, Lavazza coffee offers brand recognition that'll give your customers piece of mind that they are receiving a premium product. With a dream to produce premium coffee and espresso blends, Luigi Lavazza started Lavazza Premium Coffee Corporation in Torino, Italy in 1895. In order to produce their fine Italian coffee, Lavazza sources worldwide from places such as Vietnam, Brazil, Colombia, and Ethiopia to create perfectly balanced blends that are creamy and full-bodied. Lavazza carries a multitude of products for different applications like pour over or drip coffee, single serve pods or packets, and espresso, to fit the varied needs of your establishment. In 2004, Lavazza created a foundation to improve the living conditions in coffee-producing companies and has since helped 3,000 farmers in 8 countries. With this increased focus on sustainability, Lavazza started its Tierra! line, where offerings include Rainforest Alliance Certified and organic coffee beans. Suggested Recipe: Caffe Latte 2 shots of espresso 1/2 cup whole milk Brew the espresso as desired and pour into a serving cup. Steam milk to 150 degrees Fahrenheit. Pour the steamed milk over the espresso, holding back the foam with a spoon. Top with remaining foam and serve.
Welcome your guests with smooth, premium Italian espresso with this Lavazza Espresso Italiano ground espresso. This expertly curated blend is comprised of 100% arabica beans picked from various farms in Central and South America. By blending these beans, the naturally occurring flavor distinctions from each region creates full-bodied, balanced flavor in every canister. This medium roast is sure to please any guest with its velvety crema, fragrant aroma, and sharp notes with a rich finish. Serve this espresso plain as a rich shot or add steamed milk and flavoring syrups for a delicious espresso beverage to savor and enjoy. Ideal for restaurants, cafes, and coffee shops, this espresso is packaged finely ground, which allows you to save on precious time and labor cost since the grounds are ready to brew for quicker service. This also ensures your espresso is uniformly ground so you can provide a consistent product that your customers can depend on. Use around 7 grams for a single shot espresso, and 14 grams for a double shot of espresso, following your machine's instructions for preparation. This 8 oz. canister locks in freshness for a fresh-tasting, flavorful brew every time. Crafted for use in an espresso machine or stovetop moka brewer, this espresso can be used to create a variety of beverages like a latte or cappuccino, an espresso martini, or a refreshing affogato for dessert. Plus, as a beloved consumer brand, Lavazza coffee offers brand recognition that'll give your customers piece of mind that they are receiving a premium product. With a dream to produce premium coffee and espresso blends, Luigi Lavazza started Lavazza Premium Coffee Corporation in Torino, Italy in 1895. In order to produce their fine Italian coffee, Lavazza sources worldwide from places such as Vietnam, Brazil, Colombia, and Ethiopia to create perfectly balanced blends that are creamy and full-bodied. Lavazza carries a multitude of products for different applications like pour over or drip coffee, single serve pods or packets, and espresso, to fit the varied needs of your establishment. In 2004, Lavazza created a foundation to improve the living conditions in coffee-producing companies and has since helped 3,000 farmers in 8 countries. With this increased focus on sustainability, Lavazza started its Tierra! line, where offerings include Rainforest Alliance Certified and organic coffee beans. Suggested Recipe: Caffe Latte 2 shots of espresso 1/2 cup whole milk Brew the espresso as desired and pour into a serving cup. Steam milk to 150 degrees Fahrenheit. Pour the steamed milk over the espresso, holding back the foam with a spoon. Top with remaining foam and serve.

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