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- MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC
MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC
4.8 (381) · € 15.99 · En stock
Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening
Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.
World-famous and exquisite cured pork leg made from acorn fed Ibérico. Sliced, vacuum sealed and ready to eat.
Mercado Famous Jamón 100% Iberico
Jamón 100% Iberico
Acorn-Fed 100% Jamon Iberico – Terramar Imports
Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.
Montaraz 100% Jamon de Bellota - 2.5 oz
MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC
MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC
MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC
JAMÓN – Mercado Central NYC
Acorn-Fed 100% Jamon Iberico – Terramar Imports
Jamón de Bellota 100% Ibérico is a delicacy on your table and is best accompanied with your selection of the best Spanish wines., Since Montaraz
Acorn-Fed 100% Iberian Ham by Montaraz
Montaraz, Jamón de Bellota
World-class sliced jamón ibérico. What many consider the crown jewel of ibérico meats and Spanish gastronomy. Aged for up to 24 months, this product is truly special. The pigs used for Fermín's jamón ibérico are the special breed of ibérico pig, indigenous to Spain. Raised in Spain and fed a diet of high-quality grain and acorns, these pigs produce a jamón that is ruby red in color, rich in flavor with beautiful marbling and buttery accents. Dry Cured. Ready to Eat. All pork product.
Fermin Iberico Grain-Fed Ham (2 oz)
JAMÓN – Mercado Central NYC
Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.
Montaraz Jamon Iberico Platter
