Mejillones en Escabeche - Mussels in vinegar and wine
5 (600) · € 2.00 · En stock
En escabeche is a traditional method of preserving foods that was frequently used before refrigeration. Castilla–La Mancha is known for its superb escabeches, of which this is just one good example.
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Premium pickled mussels come from the famous Arosa estuary in Galicia. Once selected, each mussel is fried in olive oil and lovingly packed by hand, one by one. After which, they are covered with an all natural marinade containing ingredients such as natural paprika, black pepper, cloves and bay leaf. However, these mussels pack a bit more of a punch -- a small pepper is added to each marinade. Each tin comes with a customized and removable top.
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