4.7 (658) · € 14.00 · En stock
Pata Negra is a product made from the Iberian pig forelimbs. This ham is cured by hand by most skilled craftsmen in Jabugo Huelva for 26 months, fed on acorns during the acorn season. Sánchez Romero Carvajal SA Jabugo has over 100 years making traditionally one of the best and most prestigious worlds Pata Negra hams.
Pata Negra Ham Cinco Jotas 5J 1.5 oz is a product made from the Iberian pig forelimbs, are raised in the pastures of the Iberian Peninsula. This Spanish ham is cured by hand by most skilled craftsmen in Jabugo Huelva for a period of 26 months, fed on acorns during the acorn season. Sánchez Romero Carvajal SA Jabugo has over 100 years making traditionally one of the best and most prestigious worlds Pata Negra hams.
Sourced from purebred Ibérico pigs and cured to perfection by Cinco Jotas, this bone-in ham offers an exquisite taste experience. With its marbled
Jamón 100% Ibérico Acorn-Fed Bone-In by Cinco Jotas
The shoulder cut of acorn-fed boneless jamón from Jabugo
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Cinco Jotas' Acorn Fed Premium Taste 100% Iberico Pork Shoulder (Traditional Carving) - 3 oz : Grocery & Gourmet Food
Six to seven pounds of a luxurious whole boneless Iberian jamón. Like the finest caviar, Iberian de bellota ham is the ultimate of its kiind and Cinco
Acorn-fed 100% Ibérico bone-in from Jabugo Ham by Cinco Jotas
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Cinco Jotas' Acorn Fed Premium Taste 100% Iberico Pork Shoulder (Traditional Carving) - 3 oz : Grocery & Gourmet Food
Cinco Jotas acorn-fed 100% ibérico ham (whole bone-in ham)
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Products – Page 7 – Tavola Italian Market
Cinco Jotas Jamon Pata Negra Acorn Fed 100 % Iberico Ham 1.5 oz (42.52 – Tavola Italian Market
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Acorn-fed 100% Iberico Ham by Cinco Jotas – Deliberico
Cinco Jotas Acorn-fed 100% Ibérico Loin is one of he great delicacies of Cinco Jotas. Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and
Cinco Jotas Lomo Pata Negra Acorn Fed 100 % Iberico Pork Loin 1.5 oz (42.52 g)