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Cecina de León PGI Foods and Wines from Spain

4.5 (520) · € 15.00 · En stock

Cuts from the hind quarters of mature cattle (topside, silverside, flank and rump) subjected to a salting and maturing period in natural drying sheds for a period of no less than seven months.

What is Cecina de Leon? Spanish cured ham from beef

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