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San Giorgio Penne Rigate is a great pasta for entrees, side dishes and baked meals. Penne rigate, from the latin word for feathers, are diagonally cut tubes of pasta with a ridged surface. Penne rigate is great for dishes with thick or thin sauces that will cling to the ridges and fill up the noodles. It is also great for baked dishes because it's round shape helps dishes keep their structure.
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Penne Rigate from Il Pastaio Di Gragnano are made with the rigorously selected durum wheat semolina that is mixed with water from Gragnano. Penne Rigate are one of Italy's most popular cuts. Penne are derived from penna, the Italian word for pen, and they come in two forms, liscio or rigato. Penne Rigate has a wide tube with ridges on the outside. Penne Rigate pair perfectly with vegetable sauces, or tomato-based sauce like the puttanesca sauce, or pesto.
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