What make Pata Negra by Juan Pedro Domecq so Unique?
Pata Negra: what is it?
Pata Negra, Jamon Iberico, 16-20 Mon., triggered ham, about 2 kg, pata negra
PATA NEGRA
Iberian ham pata negra from Spain Stock Photo by ©lunamarina 142295614
Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients.
Iberico Ham (shoulder) Grass-fed Bone in from Spain 10-12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt
Presunto Pata Negra Fatiado 50g - Casa Basca Casa Basca Granarolo Spaccio, o melhor em queijos, massas, frios e manteigas nacionais e importados para você em até 3x sem juros com entrega
Pata Negra Cava
Pata Negra: Spanish Culinary Pride - Casa Manolo UK – Casa Manolo UK · Spanish Restaurants & Tapas Bar
Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.
Montaraz Jamon Iberico Platter
Premium Iberian Acorn Ham (bellota)
