5 (380) · € 26.50 · En stock
This line of Pata Negra pans is made from heavy gauge steel for a durable long lasting pan that also makes a superior paella. Because it retains more heat it will cook your paella more evenly. And it will not warp or change shape over high heat over time. This carbon steel pan is made by a small family company in Valencia. They call it the Pata Negra in a reference to the nickname for Ibrico ham the highest regarded food in Spain. The quality is superb with heavy bolted handles.
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