Argentina is known around the globe for its asado, or barbecue, and 'sal parrillera' is an essential ingredient for Argentinian-style barbecued meats and seafood. Made with refined rock salt, this barbecue salt's unique medium-sized grains are perfect for meats and seafood on the grill or in the oven. Produced in Argentina by Dos Anclas, this salt is wonderful as a seasoning for beef, pork or poultry as well as fish and shellfish.
Dos Anclas Grilling BBQ Salt
CINEMASPOP • SAL GORDA
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CINEMASPOP • SAL GORDA
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Food
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Dos Anclas Medium Blue Bottle
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