STIFFS KNIVES 🔪 Victorinox

4.6 (589) · € 16.99 · En stock

5.4723.36 professional knives cook - collection - STIFFS KNIVES Marca Victorinox - Cutlery

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Victorinox 5.6608.15. The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A semi-stiff blade is good for slicing and carving as well as trimming and boning, is more rigid than a flexible blade and better suited to heavier cutting tasks like working with beef, pork, and most game.

Victorinox 5.6608.15 Fibrox 6 Semi-Stiff Curved Boning Knife Yellow

This Victorinox 5.6103.12 5 wide stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a

Victorinox 5.6103.12 5 Wide Stiff Boning Knife with Fibrox Handle

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Victorinox Swiss Army Fibrox 8 Bread Knife - 47549. US2 Fibrox Collection The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.