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The FDA has developed this prevention strategy with the goal of reducing outbreaks and illnesses of listeriosis associated with soft fresh QFT cheeses. L. monocytogenes can cause a severe infection, sometimes leading to death, in susceptible populations.
Outbreak Investigation of Listeria monocytogenes: Queso Fresco and Cotija Cheese (February 2024)
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Listeria in Raw Milk Soft Cheese: A Case Study of Risk Governance in the United States Using the IRGC Framework
A look at the Safety - or not - of Raw Milk Cheese and the 60 Day Rule
The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface‐ripened soft and semisoft cheeses - Falardeau - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Outbreak Investigation of Listeria monocytogenes – Hispanic-style Fresh and Soft Cheeses (February 2021)
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Frontiers Nevertheless, She Resisted – Role of the Environment on Listeria monocytogenes Sensitivity to Nisin Treatment in a Laboratory Cheese Model