4 Reasons Why Sous Vide Cooking Is Actually Practical for Home Cooks
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The technique of sous vide cooking has become very popular in the last few years and is closely associated with “modernist” cooking techniques — you know, foams, gels, and other everyday dinner techniques. Home sous vide machines also aren’t cheap, hovering around $200 for ones you can use with your own cookware. Are these newfangled machines really worth investing in for everyday home cooking?
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