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How about we travel to South America for the authentic recipe of dulce de leche? Dulce de leche is a milk jam that is popular with Argentines, Chileans and Uruguayans. It is found everywhere in the world, but especially in Argentina since the seventeenth century. Dulce de leche is everywhere: in pancakes (more specifically in a traditional pancake cake called torre panqueques), on waffles, or on toast for breakfast. But some people prefer to taste it directly from the pot with a spoon! Dulce de leche is very simple to make and can be kept well for several months in
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La Serenísima Colonial Dulce de Leche Traditional Recipe, 2 x 1 kg / 2.2 lb Super Value Jar : Grocery & Gourmet Food