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The Origins of Nag Champa Incense - Zamnesia Blog

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Nag Champa is a unique blend of herbs used to create that iconic incense smell. Its use is so widespread that its smell became intimately linked to incense - though it is used in many other products.

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Nag Champa is a c ombination of sandalwood and either champak or frangipani. These incense sticks are crafted to burn in an even manner, thereby emitting your favorite fragrance in a smooth course. Sourced directly from India Nag Champa is a popular incense fragrance that originated in India. It is widely recognized for its distinctive aroma, which is a blend of various natural ingredients, including sandalwood and frangipani, along with other floral and herbal extracts.

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The Origins of Nag Champa Incense - Zamnesia Blog

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Nag Champa Incense, 1 each at Whole Foods Market

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Nag champa Incense, natural, traditional, TOP quality from 5€ for ambiance, purification, ritual. All types.

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