4.5 (491) · € 2.50 · En stock
These noodles are a nod to one of the four pastas of Rome: Gricia. In that recipe, pork and pecorino romano cheese are the star players. Here, we sub in umami-rich mushrooms and creamy white miso.
How to Make David Chang's Momofuku Ramen at Home - Food Nouveau
david chang Notes on Food
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How to Make David Chang's Momofuku Ramen at Home - Food Nouveau