4.6 (82) · € 2.50 · En stock
Soaked cashews blended with miso, garlic, and lemon make a dreamy vegan Alfredo sauce for gluten-free pasta and spring vegetables. Parmesan is optional.
Creamy Farro with Pesto Asparagus and Peas
Vegan Cashew Carbonara Pasta with TVP Bacon
Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options} • The Bojon Gourmet
Linguine Recipes (Vegetarian) (140+ Ideas)
Grilled Gluten-Free Pizza with Peas, Lemon + Mint {a collaboration} • The Bojon Gourmet
Vegan Cashew Carbonara Pasta with TVP Bacon
Spelt Gnocchi with Fava Beans and Walnut Cream Sauce
Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options} • The Bojon Gourmet
Cashew Cream Vegan Pasta {Tomato-free, Cheese -Free} - Veg Buffet